Breeding for Increased Protein Content in Milk
نویسندگان
چکیده
منابع مشابه
Breeding Vegetables with Increased Content in Bioactive Phenolic Acids.
Vegetables represent a major source of phenolic acids, powerful antioxidants characterized by an organic carboxylic acid function and which present multiple properties beneficial for human health. In consequence, developing new varieties with enhanced content in phenolic acids is an increasingly important breeding objective. Major phenolic acids present in vegetables are derivatives of cinnamic...
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In the routine analyses of milk under the Food Adulteration Act, we find the specific gravity, fat and total solids, and our work is done. But the profession as well as the public may like to know the quantities of the other nutrients in the milk. Milk proteins are of as much importance from the biological point of view as the milk fat; if the latter contains the vitamines, the former contains ...
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Sweetness, a creamy texture and aroma, along with desirable kernel color, good germination, and high yield, are the important traits for sweet corn. Various recessive mutants in corn expressed in the endosperm e.g. sugary1 (su1), sugary enhancer (se), shrunken2 (sh2), brittle1 (bt) etc., which improve quality traits such as sweetness, flavor and nutritive value have been used either singly or i...
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Fatty acid binding proteins (FABPs) bind long-chain fatty acids and are involved in their intracellular transport. Of the known bovine FABP genes, FABP4 has been mapped to a region on chromosome 14 that contains quantitative trait loci for milk traits. This study investigated the association of FABP4 haplotypes with milk production traits in 719 Holstein-Friesian × Jersey cows. Polymerase chain...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1978
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(78)83655-8